CATERING
⋆
CATERING ⋆
VEGETABLE
PINAKBET
A traditional medley of squash, eggplant, string beans, and bitter melon, cooked with shrimp paste for a savory depth.
$60 / $90 / $120
CHOPSUEY
A colorful stir-fry of crisp vegetables and protein, delivering a delightful blend of textures and flavors.
$60 / $90 / $120
FISH
FRIED TILAPIA
Crispy-fried tilapia with a golden exterior and tender, flaky flesh, served with a tangy dipping sauce.
$15.00 per piece
PALABOK
Thick rice noodles topped with rich shrimp sauce, garnished with hard-boiled eggs, chicharrón, and green onions for a flavorful delight.
$55 / $65 / $80 / $110
FRIED MARINATED BANGUS
Marinated bangus (milkfish) fried to perfection, featuring a crispy skin and moist, flavorful meat.
$15.00 per piece
PINAPUTUKANG BANGUS
Stuffed bangus wrapped in banana leaves and fried to perfection, encasing a savory mixture of vegetables and spices for a delightful taste experience.
$15.00 per piece
NOODLES
CANTON BIHON
A blend of egg and rice noodles stir-fried with fresh vegetables and protein, offering a delightful balance of flavors.
$55 / $65 / $80 / $110
BBQ MARYLAND
Grilled chicken marinated in a tangy mixture of spices, served smoky and tender with a side of sauce.
$8.00 each
BIHON GUISADO
Stir-fried rice noodles with fresh vegetables and protein, enveloped in a light soy sauce for a comforting meal.
$55 / $65 / $80 / $110
SOTANGHON
Delicate glass noodles sautéed with vegetables and protein, infused with a savory broth for a light, refreshing dish.
$65 / $80 / $105 / $150
MIKI BIHON
A mix of egg and rice noodles stir-fried with vegetables and savory broth, creating a hearty dish.
$55 / $65 / $80 / $110
FILIPINO SPAGHETTI
Sweet and savory spaghetti with a rich tomato sauce, ground meat, hotdogs, and cheese, delivering a unique comfort food experience.
$70 / $95 / $135 / $170
CANTON GUISADO
Tender egg noodles stir-fried with shrimp, meat, and vegetables in a flavorful sauce for a delicious experience.
$65 / $80 / $105 / $150
CALDERETA
Hearty beef stew slow-cooked in a rich tomato sauce with vegetables and spices for a comforting dish.
$90 / $125 / $180
MECHADO
Flavorful beef stew cooked with tomatoes and potatoes, resulting in a tender and hearty meal.
$90 / $125 / $180
FRIED CHICKEN
Crispy and juicy fried chicken, seasoned to perfection for a satisfying crunch in every bite.
$60 / $85 / $120
BEEF
BEEF STEAK
Tender beef marinated and seared to perfection, served with a flavorful soy-onion gravy.
$90 / $125 / $180
HAMONADO
Sweet and savory chicken braised in a rich sauce with pineapple and spices, delivering a comforting flavor.
$60 / $85 / $120
CHICKEN GALANTINA
A festive dish of minced chicken with a savory filling of hard boiled egg, hotdogs, vegetables and spices, rolled and steamed to perfection.
$15.00 each
ASADO
Sweet and savory braised beef in a rich sauce, offering a delightful balance of flavors.
$90 / $125 / $180
AFRITADA
Chicken simmered in a tomato sauce with bell peppers and potatoes, creating a hearty and flavorful dish.
$60 / $85 / $120
KARE KARE
A rich oxtail stew in a creamy peanut sauce, served with a side of shrimp paste for added flavor.
$100 / $145 / $210
CHICKEN
CHICKEN ADOBO
Tender chicken marinated in a savory mix of soy sauce, vinegar, and spices, slow-cooked for deep flavor.
$60 / $85 / $120
ADOBO
Tender pork marinated in a savory blend of soy sauce, vinegar, and spices, slow-cooked for rich, deep flavors.
$65 / $95 / $145
TOKWA’T BABOY
Crispy tofu and tender pork served with a tangy soy-vinegar dipping sauce for a delightful appetizer.
$90 / $120 / $170
PORK
SISIG
Sizzling pork served on a hot plate, mixed with onions and spices, delivering a savory, crunchy treat.
$90 / $130 / $180
CRISPY PATA
A unique twist on pasta, deep-fried until crispy and tossed in a savory sauce for a delightful crunch.
$25 per serve
BICOL EXPRESS
Spicy pork cooked in creamy coconut milk with chili and shrimp paste, offering a bold and flavorful kick.
$65 / $95 / $145
DINUGUAN
A rich and savory stew made from pork, simmered in a spicy vinegar and blood sauce, offering a unique taste experience.
$65 / $95 / $145
SPRING ROLLS
Crispy rolls filled with savory vegetables and meat, perfectly fried for a delightful snack.
$80.00 per 100 pieces
BBQ STICKS
Skewered and grilled marinated pork, bursting with smoky flavors, perfect for a quick and tasty bite.
$4.00 each
PINAKBET w/ BANGET
Classic pinakbet enhanced with crispy bagnet (pork Belly), adding a luxurious crunch and rich flavor to the vegetable ensemble.
$70 / $110 / $145
FRESH LUMPIA
Delicate rice paper rolls filled with fresh vegetables and proteins, drizzled with savory garlic sauce for a light treat.
$4.00 EACH
BBQ SOFT BONE
Succulent soft bone pork Pinapatuyo to perfection, infused with sweet pineapple juice and smoky barbecue sauce.
$80 /$120 / $170
MENUDO
A hearty pork stew with diced vegetables and a rich tomato sauce, delivering comfort in every bite.
$65 / $95 / $145
EMBOTIDO
A flavorful pork meatloaf rolled with vegetables, raisins, and pickles, steamed to perfection.
$15.00 each
BBQ BELLY (LIEMPO)
Grilled marinated pork belly, tender and juicy with a smoky char, served with a side of dipping sauce.
$55.00 per kg
GINATAANG LANKA
Young jackfruit simmered in creamy coconut milk with green chilli, offering a comforting and rich dish.
$80 / $120 / $160
FRIED LUMPIA
Crispy spring rolls filled with a savory mixture of vegetables and meat, perfectly fried for a satisfying crunch.
$3.00 EACH
BINAGOONGAN (PLAIN)
Pork stewed in a savory shrimp paste sauce, delivering a robust umami flavor in each bite.
$75 / $115 / $165
KILAWIN
A refreshing dish of marinated pork ears and cheeks, lightly cooked and tossed with vinegar, onions, and spices.
$90 / $130 / $180
LECHON KAWALI
Crispy fried pork belly, golden and crunchy on the outside, served with a side of our delicious signature liver sauce for dipping.
$55.00 per kg
AMPALAYA CON KARNE
Stir-fried bitter melon and tender beef, seasoned to balance the unique bitterness with savory richness.
$80 / $120 / $160
BINAGOONGAN (VEGETABLE)
A vibrant version of binagoongan, featuring fresh vegetables combined with savory shrimp paste and tender pork.
$65 / $95 / $145